![]() As soon as you notice that water has begun to condense at the surface, your mix is ready to be strained. Give it a good snappy shake for 10 – 15 seconds.Seal it fully and place one hand on top of the shaker and the other at the bottom.Combine all your ingredients into the cocktail shaker with ice.The idea is to break down the mix and chill it. Shaking is the process of using a cocktail shaker to incorporate several ingredients together. How do you know when to use a shaker? When a drink consists of fruit juices, cream, syrups, and other mixers, then you shake them. Knowing how to properly shake makes you an even truer bartender. Push down and twist the muddler over the herbs.Ĭocktail shakers are the true mark of a bartender.Gently mash down the ingredients to extract their flavors.When using a long muddler, use the following techniques for the best-and most flavorful–results: You need to extract flavors from a host of fruits, herbs, and mint garnishes. Set your ingredients around your counter for easy accessibility.Wash your ingredients (fruits, mint leaves, etc.) and place them in appropriate bowls.Grab all the ingredients, utensils, bar items needed.Get your recipe and prepare a plan for making it.Our tips for ultimate bartending organization: Plus, it saves you time (no more scrambling looking for that muddler). Mise en place is a term used in bars and restaurants to reference the setup or layout of tools and ingredients.īy establishing a consistent, organized mis en place for you bar, you start off on the best possible foot. Instead, it’s about organization, getting everything in place. The first thing you need to know about bartending has nothing to do with drink mixing itself. Mise En Place, aka Get your $#!* together!. ![]() After mastering these, you can begin to mix any cocktail you want like a pro.īecause practice makes perfect, we’ve curated a bartending training guide to walk you through the entire process-no expensive bartending course required! It requires you to understand the basic and essential bartending techniques. The road to becoming a bartender goes beyond stacking your bar with essential spirits, seasonings, and liqueurs.
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